VALENTINES WEEKEND MENU

Thursday February 9th to Tuesday February 14th

Hearts of Romaine

 Crispy romaine hearts drizzled with our rich and creamy made-in-house Caesar dressing,

with a light puff pastry shell and shaved grana padano cheese

Valentines Duo Soup

Delicious Roasted Red Pepper Soup is paired with Cauliflower Bisque and dressed with walnut crème fraiche

Jumbo Shrimp Cocktail Martini

 Tender Chilled Black Tiger Shrimps are poached with vermouth and lemon zest. Served Up!

Entrée

Beef Tenderloin Medallions

Topped with a succulent 3 mushroom medley simmered in a brandy reduction,

roasted garlic mashed potatoes and vegetable bundles.

Stuffed Chicken Supreme  

Stuffed with asparagus, roasted peppers and brie

topped with a saffron cream sauce and served with seasoned rice and vegetable bundles

Stuffed Salmon

A salmon filet stuffed with goat cheese, crab and spinach and topped with a crab cream sauce.

Served with rice pilaf, sautéed spinach & roasted red peppers.

Heart Shaped Ricotta Stuffed Ravioli

 Tossed with scallions, scallops and shrimps in a white wine cream sauce

Grilled Ontario Lamb Chops

3 Fresh Grilled Lamb Chops topped with a delicious blueberry reduction

Served with garlic mashed potatoes & a vegetable bundle

In addition, we recommend the following to compliment your meal.

       Strawberry Cheesecake

Henkel Piccolo                                    Specialty Coffee’s

Grand Marnier, Bailey’s Irish Cream, Hennessey, Courvoisier, Remy Martin

Order from our special weekend menu to have your name entered for a Valentine’s Day Draw, for exciting prizes!!